Well washed salads are cut, put salt, sunflower oil and mix well with gentle creases. Once well seasoned, shredded blue cheese, smoked fish put (sliced ​​or shredded) and yogurt. Again mix well. Finally, a dome and stir last. * In case my salad with herring, but if you make it with salmon, fish gives color to the salad. * The sauce, which is derived from the blue cheese, yoghurt and juice salad has an amazing taste.