fresh garlic 4-5 sprigs (or 10 cloves of garlic dry)
1/4 cup (50 ml) vegetable oil
1 cup (200 g) yogurt
1 bunch radishes
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Wash lettuce and cut into very thin strips. Add garlic, chopped, vegetable oil and salt to taste. Salad mix, pour the yogurt and garnish with radishes cut into thin rings or shaped florets.