Gulab Ramadan

Submitted by enr on 23 Nov 2008
Ingredients
240 g ground walnuts
180 g of powdered sugar
420 g flour
300 ml sunflower oil
vanilla
flour for sprinkling
powdered sugar for sprinkling
Method
The ground walnuts, sugar and flour mix. Pour a little sunflower oil and kneaded dough that make pellets or rolled into a thin crust, which is cut to shapes. Bake in greased and sprinkled with flour tray in a moderate oven. Sprinkle with powdered sugar.
Containers:
Difficulty
Easy
Tested
0 users
23 Nov 2008
Author
BABY