The chicken is cut and trimmed of skin and fat. Boil about 20 minutes after boiling. Prepenva twice. Pour cut into large cubes of carrot, eggplant, without drain, zucchini. Put them (in broth with chicken) and green beans, okra, celery, finely chopped red peppers, onions, parsley, lime or hornbeam. Allow broth to boil with the vegetables for about 15 minutes. All pour into a baking dish and spread. Take a cup of broth and it was broken 5 tbsp tomato sauce. In the second cup of broth dissolve 2 tsp salt. The contents of both cups is added to the pan. It is filled to the brim with cut potatoes into large cubes and pour the remaining broth. Bake in a hot oven (180 C) until browned potatoes. Then covered with circles of fresh red tomatoes. There should be no potatoes, which are visible under tomatoes - otherwise you will burn. Bake for 45 minutes. Casseroles most delicious the next day, but can be eaten right away.