Gyuvetch with rice and red tomatoes
1 cup (200 g) rice
30 g fat
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Sgoreshtyava is fat and her fry chopped onion. Pour into the pan and add wash the rice, salt, red pepper, stir and add chopped tomatoes and peppers. Again, stir, add 3 cups (600 ml) hot water and dish bake in a moderate oven. Once baked, sprinkle with a little pepper.