Chicken is cleaned and washed, then cut into pieces, then fry in fat until golden coloring . Add consecutively and stew under continuous Shuffle chopped onion and finely chopped peppers and peeled tomatoes. Finally, put the red pepper and salt to taste. Pour 2-3 cups hot water and dish boil on medium heat until meat is tender. Pour into clean stew with rice. If necessary make a little hot water. Bake in a moderately hot oven. Finally sprinkle with chopped parsley and the pepper.