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Hen shpikovana with salo
Rating: 1
Difficulty: Average
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  • Add to shopping list1 (1 kg) chicken
  • Add to shopping list100 g salo
  • Add to shopping list2 heads (100 g) onion
  • Add to shopping list3/4 cup (150 ml) vegetable oil
  • Add to shopping list300 g canned peas
  • Add to shopping list30 g butter
  • Add to shopping list3-4 cloves garlic
  • Add to shopping list1 tsp (5 g) red pepper
  • Add to shopping listpepper
  • Add to shopping listsalt
Preparation method
The chicken is boiled whole in salted water. Remove and shpikova with bits of salo, smeared the inside and outside with the butter, mixed with black pepper and crushed garlic and place in a baking dish. Onions, finely chopped, stew in part by vegetable oil, stained with red pepper and pour into pan. Chicken bake from time to time pour the sauce from the pan. Serve with peas, stewed in the rest of the vegetable oil.
Published by on 1 December 2002
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