Ingredients
1 l unrefined corn olio (or canola or olive oil)
5 sprigs thyme
1 sprig rosemary
2-3 sprigs of marjoram
2-3 sprigs of oregano
1 stakche less savory
Method
Herbs are washed and dried perfectly. Put in the bottle sunflower oil. After about 10 days the smell has developed enough to be used. For salads, to flavor dishes - add a few drops after cooking, marinating meats and fish spread of meats and poultry during baking pretzels.
Containers:
Difficulty
Very easy
Tested
0 users
Comments
Very interesting proposal. Bravo Aliana!