Ingredients
# For the bases:
7 eggs
1 and 1/2 cup sugar
2 packets ammonia soda
2 and 1/2 cup flour
1 tbsp cocoa
1 tsp coffee
grated lemon peel
# For the cream:
1 liter milk
1 and 1/2 cup sugar
5 tbsp flour
2 eggs
70 g butter
# Other:
sugar irrigation
walnuts for sprinkling
chocolate sprinkles for sprinkling
Photo added on
Photo author
tutko2005
Method
Beat eggs with sugar. Ammonia soda to extinguish a little vinegar and add to the mixture and Poulsen and flour and lemon zest. The slurry was aged for 1 hour. Divided by 3, in one put cocoa and coffee. Bake 3 to the base. Prepare a sugar syrup. The bases are moist and lubricated with cream, alternating yellow, brown, yellow base. Among them may be dusted with crushed walnuts and put banana pieces. Sprinkle top of cake with walnuts and chocolate sprinkles. The cake should stand for some time before being consumed. The syrup can be made and caramel - the bottom of the pot is caramelized sugar, add water and stir to dissolve the caramel.
Containers:
Difficulty
Difficult
Tested
3 users
Comments
my favorite and delicious cake!
My grandmother did this, but putting lemonade and syrup with the latter must compote of apricots, and as putting the fruit between the latter must. It was something great. :)
idea with apricots is good, but for other cakes. My mother put oranges between the latter must Dobush of cake, but to me personally, so my birthday cake sour.
I made it and I ordered between the peel and sliced bananas on top in January also decked with banana cream and walnuts. But I think that the syrup, which I did not suffice, the other way will do more. Added a photo.
Looks great.
this is your favorite cake family, but between the latter must put raisins soaked in rum or chopped apricots Seselj and all covered with walnuts
Original recipe. Will try it;)
Ivka congratulations, I do like cake than 30 years that I have learned from her mother and call it Dobush, except that instead of soda put ammonia soda and instead put 6 tablespoons oil lie to. St. mass. This is the cake my husband, and becomes large and there is plenty to eat. I did one now for Ivanov day and will upload photos. I want to tell you that your variyant liked and try it out, because they always have St. lard and sounds and looks pretty tasty, and did little to diversify their recipes. Bravo. Goes to Favorites.