Kapil cleaned of seeds, blanched for 2-3 minutes in boiling water and immediately cooled with cold water, crushed in a meat grinder. Tomatoes are peeled and grated. Cook potatoes, peel and grind in a meat grinder. Blanched carrots 3-4 minutes in boiling water and immediately cooled, ground in a meat grinder and gently fry. Grind the onion and lightly fry. Garlic and parsley finely. Minced meat tomatoes are placed in the pan and thicken the fire, constantly stirring, until reduced to 2/3 volume. To these are added other products. The mixture was stirred well. Bring to the boil and is ready. The hot mixture is filled into pre-warmed jars, which were sterilized for 40 minutes.