Ingredients
500 g puff pastry
2 cup ground walnuts
1-2 eggs
1/2 cup sugar
2 vanilla
# For the syrup:
3-4 cup sugar
3-4 cup water
1 vanilla
Photo added on
Photo author
emi03
Method
Beat eggs with sugar and vanilla. Add to ground walnuts and stir until a homogeneous mixture. Spread the puff dough on the table and divided into two to obtain two rectangles. In the middle of each of the rectangles is partitioned from the resulting mixture along the length of the rectangle and the dough is screwed into a roll. Finished two rolls are cut into small rolls. Bake in preheated oven at maximum temperature taking care not to burn on top. Ready to syrupy baklava with syrup made from sugar water and vanilla. Remain to be soaked baklava. Consumed the next day.
Containers:
Difficulty
Easy
Tested
3 users
Comments
Well done, great looks, I endured incredible failure of a similar recipe with puff pastry and dough because it obviously was not good, I bought some imported due to lack of our Bella :(
I like thinking about the new year to make a great recipe
Thanks for the recipe very nice baklava out. I put nuts for flavor that children love them but the result is great.
I might prepare a few times now and I love it.
It has long been favorites in this recipe last night and her turn comes. Since I decided to do the last time I bought a chilled puff pastry Bella. Proved to be a huge mistake! Not rushed as you :(. But baklava were very tasty. Well that was an internal konumatsiya: D So not upload photos. Next time ...
I want to ask, with syrupy baklava: what is hot, what cold?
And also I want to ask you dab with yolk or not?
kalinka4466, although I did not make it, in my opinion. Cold baklava to pour hot syrup. I, I would not lubrication yolk. Good luck and write what has been achieved as a final result! :)