Name: Homemade sausage
Ingredients: 4 kg ham; 4 kg pork bacon; 4 kg veal; casings for sausages - about 15 meters; # Spices:; 12 tbsp savory; 12 tbsp cumin; 14 tbsp salt; 6 tbsp coriander; 6 tbsp pepper; 4 tbsp chilli; 500 ml red wine; 5 tbsp sugar

Homemade sausage

Ingredients

4 kg ham

4 kg pork bacon

4 kg veal

casings for sausages - about 15 meters

# Spices:

12 tbsp savory

12 tbsp cumin

14 tbsp salt

6 tbsp coriander

6 tbsp pepper

4 tbsp chilli

500 ml red wine

5 tbsp sugar

Photo added on

11 Dec 2017

Photo author

mi6oratora81

Method

The meat is ground into mince. Add spices. Minced meat is kneaded very well. Allow to stand for 24 hours. Intestines soaked and washed. Cut into pieces about 30 cm. With the machine for meat and special device (cone) were filled with the mixture. Finished sausages are placed in a well ventilated place to dry. Four days are rolled to obtain the shape and movement of the meat. Dry approximately 15-20 days depending on the weather.

Containers:

Preserves and pickles
Dried and cured meats

Difficulty

Difficult

Tested

0 users

01 Nov 2009

Author

venivsh

Comments

Good for you :) Wonderful sausages. Demonstrated not only the time that winter comes :) A chance to ask you on the first floor? :) Just kidding. Bravo. Excellent recipe. No person who has not celebrated homemade sausage.