Ingredients
5 cups (1 kg) cornmeal
3 liters of water
salt
3 cups (600 g) feta cheese
200 g butter
100 g salo
Photo added on
Photo author
ren4ok
Method
First way: in boiling water put salt and pour the flour all at once, in the middle of it with a rolling pin hole was made in which for the steam out. Once the boil 1 1/2 hours, hominy remove from heat and stir with a rolling pin until it begins to lift off the court. Pour into a large vessel, evenly smooth layer and sprinkle with crumbled feta cheese and melted butter. Top add fried until golden coloring greaves of salo. Second way: flour pour in boiling salted water in a thin stream with constant stirring. Once cooked well for about 1 hour, polenta is poured on a clean table and cut with a strong thread of portions that are placed in dishes like sprinkle with crumbled feta cheese, the butter and greaves, or are covered with milk. Third way: hominy after boiling it is spread on a tray of rows that are sprinkled with butter and crumbled feta cheese. On the top row are placed crackling of salo. Prepared in this way is called hominy hominy imposed.
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Difficulty
Average
Tested
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Comments
Calcium, protein, vitamins ... mmm Hominy Gorna Oryahovitsa :)
Abe people you crazy you can write that polenta is cooked for about an hour, there is no such thing. Hominy it for 10-15 minutes simmer all the while with confused with the rolling pin to not stick to the bottom of the container and then starting to lift off completely poured into court unprepared, after which it is crushed cheese may be grated cheese, stewed mushrooms can pre-order the mushrooms to and watered - to 1 kg polenta 1 packet of butter. Do not write such nonsense that polenta boil for 1 hour.
hominy really need to boil okolo1h. fried butter and put the red pipersled pour the polenta
is a semi Eako maybe 10 min. To get ready, but true polenta is cooked and quite confused to make it so you do not have any nonsense
Yeah, and depends on whether you do it from corn flour or corn meal - Packaging writes about how long it.
used corn meal and prepared hominy recipe from the package. Very tasty happened!
Hello! What is the difference in cooking depending on whether flour or meal? And how can you know when it is ready kachamak? An hour seems to me quite a bit, given that we must not be confused throughout the mixture, and this exhausting!
Lily, people do not lie. That you buy a semi fictional polenta does not mean that the real polenta do one hour. Real hominy not the same be she pseudo mess that rules of manufactured foods in the store. True polenta is firm, cut with thread and piecing layered pieces flights with butter and cheese. Eat with a fork. These fictional pseudo-kachamatsi pastes don think that hominy. True polenta is as you described, this made him my grandmother who is 94 years old.
I think that comment, remark syvet can be done with good tone, girls no need for rudeness. I do not believe nagging bring you satisfaction. It is bad that people lost tact and good manners
at us in turn make 2 wells in already finished and polenta smothered in cheese and butter them. The well with the butter was my favorite :) oh, my childhood ...
Really, you fucking crazy? Where you saw this hour or something? I take corn meal and brew no more than 20 minutes. And with retail flour it, but there option to get lumpy is goyam, especially if not stirring constantly. Cooking I never hour however. Actually I do not know how exactly because I'm trying, but I do not detect time. And as pouring, no matter how you pour, although my grandmother keeps it poured gradually and stir it a lot. Even if another person to hold her gently pan over the fire (preferably over an open fire, do not know why) and it rotates in the opposite direction, is very pleased. And, true polenta is hard, especially when cooled down. But I adore hot :) And remember, always confuse with anything longer because sprayed very uncomfortable.
Mic, 8 rights for kachamak your grandmother, but now we have 21st century. and today the young do not like one vremeshnite dishes. You cook for the whole family? What child today loves trahana, soups whatever for breakfast eg. tea, cheese and sugar? Green beans or real yogurt. Smelling them. I grew up with *Gypsy slice* and chutney for an afternoon snack.
This has already met in previous comments. Cook their hominy t. T is polenta. Polentata is as described on the package. :)Boil more :) because the recipe is from the time when the corn flour was a coarse dry corn. It was not even as current meal. In Romania, for example, sold two types of maize Farina - one as a meal, and the other is a very coarse ground corn - and the package says FAINA SI MALAIUL ie. A meal for polenta :) - I bought and really hominy with this flour boil over - 40 minutes and up. Not original polenta is made from flour of corn and from - coarse, for the simple reason that unlike the current one before 100 years for example, humans grind corn flour alone, not the mill. Corn contains more *water* and as to dry the flour does not last long - moldy and so on.. Furthermore, it is more coarse, flour holds more. So the conditions are different now. The meal he added preservatives and other chemicals, corn dried differently and natural and taste is different :). Like in the movie *The Wing or the Thigh*
I mix corn flour and white wheat in equal amounts. Brew ten minutes. Often make hominy and with different options for topping - what I have on hand - butter, cheese, yogurt, tahini jumbled mess of a little water and sugar or salt according to taste of the consumer, sweet bacon, fried bacon or sazdarma and m. n.