Horticultural salad
Ingredients
2-3 (200 g) peppers
1 (150 g) cucumber
3 (200 g) tomatoes
1/2 cup (100 ml) vegetable oil
3 tbsp (30 ml) vinegar
3 heads (200 g) onion
1 cup (200 g) grated feta cheese
1/4 bunch parsley
salt
Photo
Horticultural salad
Photo added on
Photo author
Radulova
Method
Peppers are cleaned from the stems and seeds and cut into thin strips. Peel the cucumber and cut into small cubes. Cut the tomatoes into slices. Mix, add salt to taste and pour the vegetable oil and vinegar. Salad poured into a large bowl, decorate with chopped onion rings and sprinkle with grated feta cheese of chopped parsley.
Difficulty
Easy
Tested
1 user
Author
vg
Sunday, December 1, 2002 - 00:00

Comments

This is the great salad in the world, love her ...

I agree with Annie.

I think that is too much vinegar salad which is tomatoes. If grated 1 head fresh garlic becomes great. Every night in January prepare.

salad is great! But as said Snezana, I think vinegar is too much.

wunderzeichen

Thu, 08/18/2005 - 00:00

I totally agree with all of you ladies. The salad is great, only lacking the Bulgarian rakia homemade aperitif :) Welcome to sunny Bulgaria!

Wow ... this salad is very, very, very tasty!