Ingredients
4 oranges
the juice and rind of 2 lemons
6 tsp sugar
2 cup water
Method
The water is heated to boiling point in that the sugar is dissolved and added grated lemon peel. After 4-5 minutes the liquid is filtered and poured into preheated cups to 3/4 of their capacity, which are served immediately and make up with orange and lemon juice (the taste of the consumer).
Containers:
Difficulty
Easy
Tested
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