600 g shrimp
1 head of garlic
1/2 tsp curry, salt, pepper, 1/2 tsp sugar
1 tbsp tomato paste
Thaw shrimp. Preheat a Teflon pan and bake for 2-3 minutes shrimp. Remove them and put it in a little olive oil, chili peppers, chopped garlic. Do not fried. After half a minute, add the curry, tomato paste, salt, pepper and sugar. Return the shrimp to the pan and stir. Allow 2 minutes. Finally, add a little olive oil.