Hungarian biscuits

Submitted by enr on 22 Feb 2009
Ingredients
200 g melted butter
250 g of powdered sugar
2 eggs
500 g flour
10 g baking powder (1 packet)
30 g cocoa
1/3 cup sugar
marmalade
Hungarian biscuits
Photo added on
Photo author
Tanita1869
Method
The butter mix with powdered sugar to graying. Add eggs, flour with baking powder and knead the dough, which is divided into two parts. To one part add cocoa. Two rolled wafers with a thickness of 0.5 cm. Cut out circles as light sprinkle with sugar. Bake in a moderate oven. Cooked, stick with jam by combining light and dark circles.
Containers:
Difficulty
Average
Tested
0 users
22 Feb 2009
Author
gotva4ka

Comments

Many tasty country are respected, well done!