The sugar is caramelized in a metal container and to it add the red wine until melted sugar. Pour into warmed fireproof container, make rum, heated to boiling (not boil) and distributed in warm thick glasses. Added (optional) red sparkling wine at room temperature to taste. Nathe pita drink hot. With krambamboli serves tasty snacks and other delicacies in the cold kitchen. On the set products are obtained about 15 cups napita.