Ingredients
500 g of green leaves in season - spinach, young nettles, dock, salt bush, beetroot, sorrel
4 onions
100 g pork lard
100 ml sunflower oil
parsley
stalk Tharos (tarragon )
200 g feta cheese
4-5 eggs
4-5 tsp yogurt + 1 tsp bicarbonate of soda
prepared filo pastry sheets
Photo added on
Photo author
tillia
Method
The leaves are cleared, brew, cut and smothered with 4 sliced onions in pork lard and the oil. Add parsley and a sprig Tharos (tarragon). To this mixture add the feta cheese, beaten eggs and yogurt, mixed with soda. The banitsa be arranged with homemade or ready-rolled sheets. Bake until golden brown, as the tray is often rotated in the oven. The best shtirnik it with homemade goat milk feta cheese. Serve warm.
Containers:
Difficulty
Average
Tested
2 users
Comments
It is very tasty this banichka, bravo!
Mmmmm great. Especially after a month when we want to eat something zelenichko. Goes to favorites.
I used onions and combined with zelenishite get something superb. Use only oil.
Ina, beautiful pictures and very appetizing! Congratulations!
I do not know whether the photos are wonderful, but the pie is worth. We've got to zelenichko in many dishes put it.
I love such zelnitsi. Can be used and frozen product - spinach, sorrel, nettles.