Ice cream lasagna

Submitted by enr on 30 Jan 2009
Ingredients
1 kg cream or vanilla ice cream
300-400 g jam
3-4 eggs
2 tbsp caster sugar
100-150 ml milk
Method
It is best to use ice cream rectangular box. It is immersed in a little hot water and the ice cream turns into a large bowl. Cut into thin rectangular pieces. The pieces are placed in a dish for serving, among them spreadable jam. 3-4 floors are sufficient. Eggs are broken down with milk and powdered sugar, baked Small omletcheta which cover each portion (this mimics baked cheese). For more effectively in the jam can be cut mint or lemon balm, but not necessarily.
Containers:
Difficulty
Easy
Tested
0 users
30 Jan 2009
Author
Aliana