Nuts are washed, mixed with powdered sugar, a few drops Drops water, so that the sugar to be of kashitsa. Nuts are spread in a baking dish with baking paper and bake at 200 ° C until the sugar become like crust. Leave to cool. Ice cream is distributed in large glasses, pour hot espresso, sprinkle nuts and serve. * Instead of water, sugar can be moistened with alcohol optional. * Espresso can be replaced with a hot Baileys. * In the absence of makadamia can be made with walnut (Walnut) or almonds without cuticles.