Ingredients
500 g ice cream of your choice
2 packages of chocolate biscuits
100 g ground walnuts
Method
Ice cream is removed to relax. On a biscuit smeared layer about 0.5 cm thick and the other biscuit sticks. Remove pressed into a ground walnuts and placed for about 1 hour in the freezer, then served.
Containers:
Difficulty
Very easy
Tested
0 users