Ingredients
1 jar of apricot compote (800 ml)
1 cup powdered sugar
1 l dry white wine of your choice
the juice of 1 lemon or lime
Method
Compote of fruit cut into thin strips and sprinkle with powdered sugar. Thus aged at least 1 hour. In deep glass bowl pour heavily chilled wine, add the lemon juice and fruits. Mix carefully. Serve in tall glasses with lots of ice.
Containers:
Difficulty
Easy
Tested
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