Cream mix with sugar, add crushed kisses, grated chocolate and krokanat. Mix carefully. Baking tray with an opening edge is covered with aluminum foil. The mixture was poured and frozen for at least 36 hours. Cake garnished with kisses, grated chocolate and caramelized nuts. To keep the decoration can melt surface with a hairgevrek. Best height was prepared in a pan with a diameter of 26 cm.