Ihtimanska Zelnik

Submitted by enr on 06 Sep 2003
Ingredients
600 g thin peel
6-7 leeks onion
300 g walnuts
1 cup (200 ml) sunflower oil
1 cup (200 ml) milk
egg 1
salt
pepper
Ihtimanska Zelnik
Photo added on
Photo author
AnnaJames
Method
In the oil put finely chopped leeks, salt, pepper, lightly crushed walnuts, a little milk and gently stew. In an oiled tray Place 2 thin peel, put the top part of the stew stuffing, again 2 sheets, stuffing, etc. by ends with sheet. Top pour egg broken with the rest of milk and bake in a moderate oven. Consumed within 1-2 days.
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Difficulty
Average
Tested
0 users
06 Sep 2003
Author
vg