Indian ayskafe Ingredients 3 cups (600 ml) strong coffee 3 cloves 2 parchenatsa cinnamon sheet 4 grains allspice ice cubes Photo Method Spices are flooded with freshly brewed coffee and let stand 1 hour. The liquid was filtered and poured into tall glasses, the bottom of which there is ice cubes. Containers Drinks Coffee Indian cuisine Difficulty Easy Tested 0 users Author vg Sunday, December 1, 2002 - 00:00 Comments Mmm, is very exotic coffee. Super with espresso and cream on top. Jump top.