Indian ayskafe
Ingredients
3 cups (600 ml) strong coffee
3 cloves
2 parchenatsa cinnamon sheet
4 grains allspice
ice cubes
Photo
Method
Spices are flooded with freshly brewed coffee and let stand 1 hour. The liquid was filtered and poured into tall glasses, the bottom of which there is ice cubes.
Difficulty
Easy
Tested
0 users
Author
vg
Sunday, December 1, 2002 - 00:00

Comments

Mmm, is very exotic coffee.

Super with espresso and cream on top. Jump top.