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Indian dessert with milk and vermicelli (Semiya Payasam)
Rating: 7
Difficulty: Average
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Added by toni2007
  • Add to shopping list4-5 cups milk (skimmed)
  • Add to shopping list1 tbsp melted butter
  • Add to shopping list2 cup sugar
  • Add to shopping list2 cup vermicelli
  • Add to shopping list1/2 tsp cardamom
  • Add to shopping list1 tbsp raisins
  • Add to shopping list10-12 cashew
  • Add to shopping listnutmeg powder
  • Add to shopping list1/5 tsp saffron
Preparation method
Nuts are roasted until golden. In a pan fry noodles until golden. Boiling in water already fried vermicelli, then put the milk, sugar and so on slow fire leave stirring occasionally. Add cardamom and toasted nuts when I pour before serving. Can be eaten warm or chilled.
Published by by toni2007 on 23 August 2009
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# 1
Auuu, it reminds a bit of Ashura, but only a little:-) Very interesting! Bravo! Dierektno to favorites must be done, otherwise you will not find a place of curiosity;-) 23 Aug 2009
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