Israeli cake

Submitted by enr on 05 Apr 2009
Ingredients
1 cup yogurt
1 tsp baking soda
1 cup sugar
2 cup flour
1/2 cup sunflower oil
1 lemon
3 tbsp cocoa optional
# For the syrup:
1/2 cup water
1 cup sugar
# For the cream:
1 cup powdered sugar
125 g butter
3 tbsp milk
# For garnish:
2 cup Coarsely ground walnuts
Israeli cake
Photo added on
Photo author
samira
Method
Gets cooked syrup of sugar and water. While the syrup is cool, baked dough of those products as a pre mix baking soda with flour and then add to the yogurt, sugar, the oil, zest and lemon juice and optional cocoa. Baked in a moderate oven. The warm cake pour the cold syrup or cold cake with warm syrup. Cool cake and smeared with cream, made from powdered sugar, the butter milk and melted on a hot plate or broken with a mixer. Sprinkle with plenty of ground walnuts.
Containers:
Difficulty
Difficult
Tested
2 users
05 Apr 2009
Author
eledra

Comments

Eli, BRAVO for the nice recipe! Goes to Favorites!

this cake looks very appetizing. Tomorrow I'll try it.

Great Pies get!

Very nice cake out. The cream I was slightly strange taste, but I think next time do it with less sugar.

sounds tempting this recipe. Will do.