Ingredients
150 g carrots
150 g fresh or frozen thin green beans
150 g frozen broccoli
150 g canned green asparagus
150 g canned white asparagus
1 small bunch fresh mixed herbs (basil, parsley , sage, dill)
1 egg
3 tbsp cream
3 tbsp mayonnaise
2 tbsp (20 ml) lemon juice
pepper
salt
Method
Green beans are cleaned and cut into pieces, broccoli is broken into small bouquets, carrots cut into cubes. The prepared vegetables are cooked separately in salted water, taking care not are dissolved. Carrots are cooked without salt. Asparagus is drained and cut into pieces. Cooked vegetables are cooled, drain is arranged in a serving plate and sprinkle with chopped herbs and chopped hard-boiled Egg. Cream mix with mayonnaise and lemon juice and season with salt and pepper to taste. Salad pour the sauce and serve chilled.
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Difficulty
Difficult
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Comments
I think that asparagus has a very delicate flavor that does not fit in this salad. Maybe no one is better. Everybody else is OK.