Jam milk

Submitted by enr on 04 Sep 2009
Ingredients
750 ml whole milk
250 g sugar
pinch of baking soda
Method
Milk boil on the stove. Add soda and sugar and kotlonat reduced. Milk simmer for about an hour until the turn yellow and begin to thicken. Finally, taking care not to burn and stirred. When a drop of sweet hold on a cold saucer sweet set. It has a caramel color and flavor of caramel butterscotch candy. Sweet can serve as a glaze to be used in the preparation of cream cake can be mixed with nuts and shape of the candy.
Containers:
Difficulty
Easy
Tested
0 users
04 Sep 2009
Author
zlatina
Source
Konova