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Jam oranges or lemons
Verified recipe!Rating: 8
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  • Add to shopping list550 g of oranges or lemons
  • Add to shopping list1 kg of sugar
  • Add to shopping list1 tsp (5 g) tartaric or citric acid
  • Add to shopping list1 liter of water
Preparation method
The sheet is scraped with tiny part with fine grater. Prick the fruit with a thick needle in several places. 3-4 boiled in water for 4-5 minutes. After each boiling placed in cold water. The sugar and water is prepared polusgasten sugar syrup. Cool fruit is cut into pieces and placed in the syrup. Sweet boil to cook the fruit and thicken the syrup. A solution in hot water tartaric acid and boiling continued for a further 2-3 minutes. Boiled sweet allowed to stand for 5-6 hours in effuse pan, then pour into jars.
Published by on 1 December 2002
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# 6
I have often read that citric acid and tartaric acid are interchangeable. Just do not know in what proportions, I would Sample 1: 1. 20 Apr 2011
# 5
left me peeled lemons lemon will make it sweet. tell me with limontuzo will work? 20 Apr 2011
# 4
Similarly do Конфитюр orange and (or) lemon zest . Here obviously remains sheet, but scraped. And because I do not understand why, so I asked the question. Otherwise, I think it should be scraped. And so I will. Flowers, since you're sweet rules, how we act? 23 Oct 2010
# 3
So as I read, Ina May sheet is not included in the recipe. But I buy here jam lemons and Limena, and inside there wafers as thin as thread. I think with the peel will be more fragrant. This is my opinion in December 22 Oct 2010
# 2
scraping sheet added you, when? Or discarded? 22 Oct 2010
# 1
[I cooked this]
Super has made him sheet taste great and the sauce is like honey.
[I cooked this]
12 Jan 2009
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