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Jam prunes
Verified recipe!Rating: 9
Difficulty: Average
Verified by 2 users verified
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Added by tillia
Photo 21
  • Add to shopping list1 kg plums
  • Add to shopping list400-500 g of sugar
  • Add to shopping list1 tsp citric acid
  • Add to shopping listoptional: 3-4 grains cloves, cinnamon piece
Preparation method
Washed and ripe plums cut into two and remove pits. Put it in the tray, which will be cooked jam and sprinkle with sugar. Stay a few hours or overnight.
First option - put on the fire, add cloves and cinnamon sheet, neck 10-15 minutes, remove from heat and dovaryavat after 3-4 hours to the required density.
Second option - once set fire to the neck as to achieve the required density - a drop of syrup, poured a tilted plate is retained without flows down.
A few minutes before removing from heat and add the citric acid and the mixture was stirred well.
hot jam is packed in preheated dry jars and capped. Turn with the caps down and left there until cool completely. Kept in the dark and cool place.
Published by by tillia on 8 September 2013
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# 6
[Recipe author]
Darius, enjoy! Sweet to eat in the winter! :) 24 Sep 2013
# 5
[I cooked this]
and I get excellent and very tasty!
[I cooked this]
21 Sep 2013
# 4
[Recipe author]
Bravo, Iliana! Very fast! :) Maybe so - with cinnamon powder. I am glad that you are happy with the result! :) 12 Sep 2013
# 3
[I cooked this]
I have already prepared :) It was very good and very fast-about 30-40 minutes. They stood a little more than 12 hours plums with sugar in a saucepan and then the gas stove. Splash some cinnamon powder-I am very pleased with the outcome. :)
[I cooked this]
12 Sep 2013
# 2
[Recipe author]
flowers, I'm glad they provoke! This year, we've gained a lot of plums and did anything! :) 11 Sep 2013
# 1
Ina such temptations photos you do with these sweet, there is no way not me podlazhesh do myself. Greeting. 11 Sep 2013
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