Jamaica hopss

Ingredients
30 ml gold rum
15 ml coffee-cocoa liqueur "Tia Maria"
20 ml white rum
60 ml pineapple juice
20 ml orange juice
6 ice cubes
Method
Put the ingredients in a shaker and beat them. Pour the mixture into a glass type "Fancy Drink".
Containers:
Difficulty
Very easy
Tested
0 users
Author
vg
01 Dec 2002