Jamaica hopss
Ingredients
30 ml gold rum
15 ml coffee-cocoa liqueur "Tia Maria"
20 ml white rum
60 ml pineapple juice
20 ml orange juice
6 ice cubes
Photo
Method
Put the ingredients in a shaker and beat them. Pour the mixture into a glass type "Fancy Drink".
Difficulty
Very easy
Tested
0 users
Author
vg
Sunday, December 1, 2002 - 00:00