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Jellied kremche with pineapple and maraschino cherries
Rating: 7
Difficulty: Easy
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Added by zllate
Photo 1211 ... 21
  • Add to shopping list800 g yogurt
  • Add to shopping listpowdered sugar to taste
  • Add to shopping list20 g gelatin
  • Add to shopping listsmall tin pineapple pieces
  • Add to shopping listmaraschino cherries several
Preparation method
In a bowl mix the sugar and yoghurt. In 100 ml pineapple juice dissolve both gelatin and rotate for 20 seconds in the microwave. Add to milk. In 4 cups put some of the pieces of pineapple and a few cherries. Spread top milk mixture. Wait just set and arrange on top the rest of the pineapple fruit and again a few cherries. With a spoon carefully pour part of syrup of cherries, to form a thin red layer (at first not waited and mingled in the second to arrive) and put in the fridge to cool.
Published by by zllate on 3 December 2012
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