Ingredients
500 ml milk
5 tbsp sugar (peak)
2 tbsp cocoa
broken milk chocolate or cookies
1 tbsp gelatin
Method
Heating milk with cocoa and sugar until dissolved completely. Dissolve gelatin and wait to swell, then melt it in a water bath, and mix it with some of the cocoa milk. Adding the rest to milk and poured into cups liquid. Then put into each cup chocolate (broken) as you like. Allow to set in the refrigerator for several hours.
Containers:
Difficulty
Easy
Tested
0 users
Comments
I had forgotten this cream is great and brings a lot of memories, I fell on the state examination in a version quite similar to
Yes Super is light and delicious ...