Ingredients
# For the base:
4 eggs
1 cup sugar
1 cup flour
10 g baking powder (1 packet)
1 vanilla
# spreads:
400 g yogurt
10 g gelatin
400-500 ml fruit juice of your choice
fruit
Method
Beat eggs with sugar, add flour with baking powder and vanilla and stir again. The blend was fired base. Smeared with yogurt and aged about 30 minutes to soak. Gelatin is dissolved in advance and together with the juice is heated on the stove. Cool and pour the cake. Leave in refrigerator until gelled.
Containers:
Difficulty
Average
Tested
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