Ingredients
200 g of yogurt (buffalo, sheep or of your choice)
1 cucumber
5 g gelatin
5-6 drops of lemon juice
salt
pepper
dill
2-3 cloves garlic
1 tbsp sunflower oil
Photo added on
Photo author
mimoza784
Method
Peel the cucumber, cut into in small pieces and flavored with black pepper, garlic, the oil, salt and dill. The milk is diluted with 100 ml water and warmed. Soak the gelatin in cold water until they were swollen. Then melted in a water bath. Allow to cool to the temperature of the milk and mixed with it. Add cucumber and seasoned. Mix everything. The mixture was poured into cups and placed in the refrigerator to gel. Before presenting turns into a suitable dish. Decorated with dill twig.
Containers:
Difficulty
Easy
Tested
1 user
Source
culinary site
Comments
Desi, it's super interesting we eat regularly tarator and we'll try it your way.
Yes, very interesting and new way of presenting tarator. I flipped the image but does not appear to have approved it.
Desi baking pan is great BRAVO! SUPER E!
Yes very elegant look. If you do not have that milk in the recipe can be squeezed milk and whatever is in the fridge and the result will be achieved :)
is ideal for guests! BRAVO
products for a portion you are? Otherwise great appetizer for the heat!
third picture is really good, great decoration! Bravo, trixcy!