Ingredients
3 cups Fresh juice of cherries
1 cup pineapple juice
juice of 2 lemons
2 tbsp sugar
Method
A glass of cherry juice is separated, diluted with a little water, pour into ice trays and freeze. The remaining sour cherry juice mixed with pineapple and lemon juice and mix with the sugar until it melts. Nathe pita cool and serve in tall glasses with ice cubes cherry. You can decorate with whole cherries, pineapple chunks and mint.
Containers:
Difficulty
Easy
Tested
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