Cappuccino Pour 50 ml warm water and leave to cool. The butter is left outside the refrigerator to soften. Of all the components are kneaded dough, by a 1 hour in the refrigerator. The dough is shaped into a rod with a thickness of 2 cm. Cut to pieces about 1 cm thick, which are shaped like a crescent. Arrange on baking sheet and bake at 160-180 C for 15 minutes. Once cool decorate or to scatter with vanilla icing sugar.