Kavarma hen

Ingredients
1 (1 kg) chicken
100 g butter
6 tbsp (60 g) flour
1-2 heads (100 g) onion
2 sprigs savory
1/2 tsp (3 g ) red pepper
salt
Method
Hen is washed and cleaned, then cut into pieces that are placed in a container with a little water and cook about half an hour, when boiled add salt. Remove with a spoon and place in a hot butter with chopped onions, smothered to zlatisot coloring, mixed with red pepper and pour the water in which boiled meat. When the meat is tender, the sauce of the dish is poured into another container and to it was added in a thin stream and stirring the flour away with a little cold water. In the resulting sauce after boiling 5 minutes, back meat and fits the savory. Dish withdrawn at the end of the stove. Before serving him out the savory.
Containers:
Difficulty
Average
Tested
0 users
Author
vg
01 Dec 2002