Ingredients
2 heads (100 g) onion
2-3 (80 g) dried peppers
5 tbsp (100 g) bulgur
1/2 cabbage sauerkraut
5 cups (1 l) cabbage juice
Method
Chopped sauerkraut and onions, peppers and pour the bulgur with cabbage juice and boil. The finished soup is served hot or cold.
Containers:
Difficulty
Very easy
Tested
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Comments
In Lovech end kurkudata made with pieces of streaky pork without groats and put black pepper! And without kasha! Love her this kurkuda :) At least my grandmother and my mother make it so!