Ingredients
400 g potatoes
1 onion
10 g butter
500 g beef
egg 1
2 tbsp breadcrumbs
5 tbsp cream
pepper
salt
1 tsp ground allspice
20 g butter
2 tbsp flour
250 ml cream
jam cranberries
Photo added on
Photo author
Aliana
Method
Peel the potatoes and put to boil in salted water. Meanwhile, soak the breadcrumbs in 5 tbsp cream, onions and fry. Add to mince together allspice, salt and pepper. The dough is kneaded and formed bead, smaller than walnut. In the highly heated skillet melt the butter and fry the balls everywhere. Reduces fire and doizparzhvat. Remove and put in a warm place. In fat put 2 tbsp flour, fried to golden, pour the cream and make sauce. Meatballs return to the sauce. Serve with potatoes and blueberries, which in Sweden is inseparable from kyotbular. Allspice is required, this is the unique smell of the dish. This is the basic recipe. Variations with mushrooms, parsley dumplings instead of potatoes are also very tasty.
Containers:
Difficulty
Easy
Tested
1 user
Comments
But anyone who decides to boast of a Swede it is prepared kyotbular, be aware that it will look like alien - pronounced rather shyotbular (despite the spelling).
Thanks, but the Swedes also know that in other countries is pronounced as written. Even in China, since there IKEA:-)
I agree with *shyotbular*!
Writes to köttbullar - to solve the dispute. As for the recipe - the better it will be veal instead to put an ox meat (Ox File). Wonderful it with sweet peach and in Swedish stores have a *Kesso*. With it becomes absolutely great! If you do not know where to buy it - in IKEA has it. And meatballs de :)
Yes, but not out Ö title;) and in the net ö appears OE.
meatballs were great, especially in combination with homemade jam cranberries. As is with cream sauce, which is heavy in itself, I decided to cast the majority of the fat. As a result, my sauce became quite thick, but is not bad. Because the egg, which is mentioned in the product is not in the description, without him I forgot. I can put it in minced meat, but alas.
I am very glad that you like the recipe :) The photo was delicious, thank you :)
The egg is placed in the minced meat :)