Lamb chops are crushed lightly smeared with sunflower oil, add salt is sprinkled with pepper and placed in highly-hot grill. After 2-3 minutes turn, reduce heat and bake about 10 minutes. In this address from time to time. Lamb chops are served immediately with sauce, gooseberry. On the sauce: Remove okolotsvetni and stalks of grapes and stew in 1 and 1/2 cup (300 ml) water until soft. Stir passaged through a strainer, place again in court, add the butter and sugar and heat. Finally, add finely shredded lemon peel and spices.