Lamb with garlic and rosemary

Ingredients
1 leg of lamb
1 tbsp olive oil
20 cloves of garlic
4-5 tbsp flour
300 ml broth (vegetable)
1 tbsp tomato paste
sprig rosemary
Method
Into a suitable container Heat the oil and fry the meat on all sides until golden. Remove the meat and in its place put the garlic and rosemary leaves. Fry gently for a few minutes while adding a few tablespoons of flour. Fry gently, without stopping stirring, add the broth mixed with tomato paste. Meat in the tank, stir the sauce, capped and stew over low heat until the meat is ready.
Containers:
Difficulty
Average
Tested
0 users
Author
cvetanio
19 Dec 2009
Source
www.mandja.com

Comments

Bravo! Simple and delicious!