Ingredients
1 kg lamb
4-5 (250 g) peppers
1 and 1/2 cup (250 g) fresh mushrooms
salt, pepper, paprika
Photo added on
Photo author
PassionFlower
Method
The meat is cut into small pieces, add salt, sprinkle with red and black pepper and mix. Peppers cleaned of stems and seeds and cut into pieces. Mushrooms are well cleaned and washed. A wooden stick stringing consistently meat, mushroom, pepper, meat, etc. Bake on fire, as skewer rotates slowly.
Containers:
Difficulty
Average
Tested
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