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Lamb soup with spinach soup thickener
Rating: 7
Difficulty: Average
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Ingredients
  • Add to shopping list500 g lamb
  • Add to shopping list500 g spinach
  • Add to shopping list50 g butter
  • Add to shopping list1 bunch spring onions
  • Add to shopping list50 g of tomato juice
  • Add to shopping list2 tbsp rice
  • Add to shopping listegg 1
  • Add to shopping list2 tbsp yogurt
  • Add to shopping listpepper
  • Add to shopping listsalt
  • Add to shopping listmint
Preparation method
Cut the meat into small pieces and put to boil in about 3 liters of water. As a boil add chopped onion, salt, pepper and mint. When the meat is tender add spinach, rice and tomato juice and boil until ready. Yogurt and egg is cooked soup thickener and is added to the already finished soup.
Published by by desyj on 12 March 2009
Source: Vkusnotiyki
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# 1
magi71
delicious soup, and now is the season! Desi Bravo! 13 Mar 2009
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