Eggs are broken down with the sugar, add the flour, starch and soft butter. Once thoroughly mixed products are added hot water. All pour into greased and floured square or rectangular tray and bake in a preheated 180 C oven for about 30 minutes. After baking, allow to cool, and then cut into about 16 pieces. Sugar cocoa mix, then add the butter and milk. Everything is placed in a water bath and stir until it becomes creamy. Each piece soak in the sauce, then add some coconut or walnuts.