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Language with wine sauce
Verified recipe!Rating: 8
Difficulty: Easy
Verified by 1 users verified
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Added by milena75
Ingredients
  • Add to shopping list1 beef tongue
  • Add to shopping list50 g of dried mushrooms
  • Add to shopping list1 onion
  • Add to shopping list10-12 peppercorns
  • Add to shopping list1 bay leaf
  • Add to shopping list3-4 Allspice
  • For the sauce:
  • Add to shopping list500 ml broth
  • Add to shopping list200 ml wine
  • Add to shopping list200 g stewed mushrooms
  • Add to shopping list3 tbsp cream
  • Add to shopping list2 tbsp flour
  • Add to shopping listpepper
  • Add to shopping listsalt
Preparation method
Language boiled with onions, dried mushrooms, bay leaf, allspice and black pepper. When ready to remove, peel and cut into pieces and arrange in court. Strain broth. Mix the flour with a little cold water and added to the boiling broth. Add cream, stewed mushrooms, wine, pepper and salt. With the resulting sauce pour pieces language and serve.
Published by by BABY on 26 October 2008
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# 4
milena75
[I cooked this]
Just missed the cream.17 Jan 2011
# 3
milena75
[I cooked this]
And I did I did recently in a similar way, he added a little red wine and celery. Zapekoh it in pots.
[I cooked this]
17 Jan 2011
# 2
zuzkoto
I only use pork tongue and pork liver, it seems to me that they are more fragile.6 Jan 2009
# 1
Aliana
How I have not seen this recipe so far? We are fans of such delicacies! Super! 6 Jan 2009
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