Softened butter mix well with mixer, as gradually add sugar mixed with vanilla. When the mixture is smooth one by one add the eggs and stir 1/2 minute each. Flour sifted with baking powder and cocoa added spoon by spoon alternating with ground almonds and grated chocolate. Chocolates are placed in a small saucepan, melt in the water bath and add to mixture. The dough is poured into a baking dish 28 cm in diameter covered with oiled paper and baked for about 60 minutes in a preheated oven at 180 C. If necessary, after 45 minutes the dough was covered with aluminum foil so as not to burn. Baked base is removed from the mold and released from the paper and allow to cool. Cooled base rages three thin rounds, which are sprinkled with vishnovkata. The cream is mixed with half the sugar and mixed with the cottage cheese, whipped with the remainder sugar. One quarter of the mixture is spread on the bottom base, placed in a baking dish plate. On top was placed a second coated base with half of the mixture and covered with the third base. Spread the cake top and sides with the remaining cream and smoothed by 3-4 tbsp to remain on top for decoration. The rest of the cream sprayed on the cake and cover with chocolate candy.