Whip snow with a pinch of salt. Yolks are broken down separately with 7 tbsp sugar and water. To this is added the flour sifted with baking powder and vanilla 1. Finally egg white was added, stirring the mixture slightly. Pour into the greased and floured pan. Bake until ready. Cocoa base was prepared in the same manner except that instead of vanilla put 1 tbsp cocoa. Once cool the bases, each cut to 2. pudding is prepared to package directions. Lining is as follows: white base, is syrupy, pudding, jam, cocoa base. So rank all bases. Top of the cake is covered tightly with marzipan modeling. Melt chocolate and filled cone of paper or envelope, make pinhole and written inscription (as in my case) or other shapes. For making chocolate shapes sprayed on foil and let cool to be tight.